"Sounds interesting. I think that bacon would work instead of the pancetta in this dish. From Savuer magazine, for ZWT4...."
INGREDIENTS
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8 ounces pancetta, cut into cubes
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6 cups fresh parsley leaves
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2 lemons, peeled and segmented
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1 1/2 cups freshly grated parmesan cheese
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1/4 red onion, thinly shaved
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salt and pepper