Parmigiano Reggiano Thick Potato Skins

Name: Parmigiano Reggiano Thick Potato Skins
Yield: 4 servings
Ingredients: 1 1/2 cups zucchini, chopped (or cut into thin slices); 1 cup onion, diced; 6 medium russet potatoes cut into thick slices; 1/4 cup olive oil; 1 1/2 cup mushrooms, sliced; 1 1/2 cups grated or shredded Parmigiano Reggiano; 2 tablespoons garlic powder; Salt & pepper to taste

Parmigiano Reggiano Thick Potato Skins was pinched from <a href="http://www.recipe4living.com/recipes/parmigiano_reggiano_thick_potato_skins.htm/" target="_blank">www.recipe4living.com.</a>

"These thick potato skins are a healthy alternative to traditional, restaurant-style skins. Not only are they a little better for you, but they don't skimp on taste one bit. Coated in Parmigiano Reggiano and sauteed vegetable, this dish makes for a crowd-pleasing appetizer or side dish...."

INGREDIENTS

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1 1/2 cups zucchini, chopped (or cut into thin slices)

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1 cup onion, diced

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6 medium russet potatoes cut into thick slices

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1/4 cup olive oil

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1 1/2 cup mushrooms, sliced

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1 1/2 cups grated or shredded Parmigiano Reggiano

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2 tablespoons garlic powder

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Salt & pepper to taste

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