Parmigiano-Reggiano, Prosciutto and Arugula Flatbread

Name: Parmigiano-Reggiano, Prosciutto and Arugula Flatbread
Ingredients: 1 pound pizza dough, thawed if frozen 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet 1 cup coarsely shredded Parmigiano-Reggiano 3 ounces thinly sliced prosciutto 3 cups baby arugula Freshly ground black pepper; 1 pound pizza dough, thawed if frozen; 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet; 1 cup coarsely shredded Parmigiano-Reggiano; 3 ounces thinly sliced prosciutto; 3 cups baby arugula; Freshly ground black pepper

Parmigiano-Reggiano, Prosciutto and Arugula Flatbread was pinched from <a href="http://www.wholefoodsmarket.com/recipe/parmigiano-reggiano-prosciutto-and-arugula-flatbread" target="_blank">www.wholefoodsmarket.com.</a>

"Serve this flavor-packed flatbread as a starter or side...."

INGREDIENTS

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1 pound pizza dough, thawed if frozen 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet 1 cup coarsely shredded Parmigiano-Reggiano 3 ounces thinly sliced prosciutto 3 cups baby arugula Freshly ground black pepper

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1 pound pizza dough, thawed if frozen

•

2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet

•

1 cup coarsely shredded Parmigiano-Reggiano

•

3 ounces thinly sliced prosciutto

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3 cups baby arugula

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Freshly ground black pepper

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