Parmigiano-Reggiano Crisps

Name: Parmigiano-Reggiano Crisps
Yield: Makes about 20
Ingredients: 1 cup grated (not shredded) Parmigiano-Reggiano 2 teaspoons fresh thyme leaves; 1 cup grated (not shredded) Parmigiano-Reggiano; 2 teaspoons fresh thyme leaves

Parmigiano-Reggiano Crisps was pinched from <a href="http://www.wholefoodsmarket.com/recipe/parmigiano-reggiano-crisps" target="_blank">www.wholefoodsmarket.com.</a>

"These savory crisps are simple and irresistible, made from just two ingredients. If you like spice, add a pinch of cayenne, espelette or freshly cracked black pepper to the mixture before baking. Serve on the side of any crisp green salad or bowl of soup. You can even make these a day or two ahead of time, then store in an airtight container...."

INGREDIENTS

•

1 cup grated (not shredded) Parmigiano-Reggiano 2 teaspoons fresh thyme leaves

•

1 cup grated (not shredded) Parmigiano-Reggiano

•

2 teaspoons fresh thyme leaves

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