Real Recipes From Real Home Cooks ®
Parmigiano and Herb Chicken Breast Tenders
INGREDIENTS
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Olive oil, for frying
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1 1/2 pounds chicken breast tenders
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Salt and pepper
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1 cup all-purpose flour
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2 large eggs, beaten with 1/4 cup water
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2 cups Italian style bread crumbs
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1 cup shredded Parmesan
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6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons
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6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons
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2 handfuls chopped flat-leaf parsley leaves
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4 cloves garlic, finely chopped
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1 teaspoon crushed red pepper flakes
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Chicken Parmigiano, recipe follows
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2 tablespoons extra virgin olive oil
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1 small white onion, finely chopped
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3 cloves garlic, minced
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1 (14 ounce) can chunky style crushed tomatoes
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1 (28 ounce) can crushed tomatoes
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1 cup chicken broth or stock
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A handful fresh basil leaves, torn into small pieces
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Coarse salt
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1 1/2 cups shredded provolone
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1/2 cup grated Parmigiano-Reggiano
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1 pound spaghetti, cooked to al dente
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