ParmesanMousse
"This recipe comes from Brandon Sharp at the Michelin-starred Solbar restaurant in northern California. It's an insanely delicious savory mousse, that's essentially an infused whipped cream thickened with Parmesan cheese...."
INGREDIENTS
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1 tablespoon canola oil
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1 Spanish onion, minced
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8 ounces white wine
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1 quart heavy cream
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9 ounces Parmesan cheese, freshly grated
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2 sprigs rosemary
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Salt, to taste
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