INGREDIENTS
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1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
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1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix)
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1/2 cup shredded parmesan cheese
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1 large egg