Parmesan Zucchini Rice

Name: Parmesan Zucchini Rice
Ingredients: 1 tablespoon oil (or butter); 1 cup onion, diced; 2 cloves garlic, chopped; 1 cup rice (long grained); 2 cups water (or broth); 2 cups zucchini, shredded; 1/4 cup parmigiano reggiano (parmesan), grated; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons dill, chopped; salt and pepper to taste

"Rice with plenty of fresh zucchini, parmesan and a splash of lemon!..."

INGREDIENTS

•

1 tablespoon oil (or butter)

•

1 cup onion, diced

•

2 cloves garlic, chopped

•

1 cup rice (long grained)

•

2 cups water (or broth)

•

2 cups zucchini, shredded

•

1/4 cup parmigiano reggiano (parmesan), grated

•

2 tablespoons lemon juice

•

1 teaspoon lemon zest

•

2 tablespoons dill, chopped

•

salt and pepper to taste

Go To Recipe

review

►