Parmesan Zucchini Noodles with Tomato & Basil

Name: Parmesan Zucchini Noodles with Tomato & Basil
Ingredients: 2 medium size zucchini, spiral cut (I used the Veggetti); 1/2 C. grape or cherry tomatoes, cut in half; 1/2 C. shredded parmesan cheese; 1/2 tsp. red pepper flakes (more if you like is spicy, less if you like it more mild); 1 tbs. minced garlic; 1 tbs. olive oil; salt & pepper to taste; Pesto Ingredients -; 2 C. fresh basil leaves; 2 tsp. fresh, minced garlic; 1/4-1/3 C. olive oil; 2-3 tbs. pine nuts

Parmesan Zucchini Noodles with Tomato & Basil was pinched from <a href="http://www.thismamaloves.com/parmesan-zucchini-noodles-with-tomato-basil/" target="_blank">www.thismamaloves.com.</a>

INGREDIENTS

•

2 medium size zucchini, spiral cut (I used the Veggetti)

•

1/2 C. grape or cherry tomatoes, cut in half

•

1/2 C. shredded parmesan cheese

•

1/2 tsp. red pepper flakes (more if you like is spicy, less if you like it more mild)

•

1 tbs. minced garlic

•

1 tbs. olive oil

•

salt & pepper to taste

•

Pesto Ingredients -

•

2 C. fresh basil leaves

•

2 tsp. fresh, minced garlic

•

1/4-1/3 C. olive oil

•

2-3 tbs. pine nuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes