INGREDIENTS
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6 medium zucchini OR 4 medium zucchini and 2 medium yellow squash, cut into 1/4-inch slices
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1 cup heavy cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1/4 teaspoon ground pepper
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1 cup grated Parmesan cheese
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2 tablespoons butter, cut into small cubes