Parmesan Yogurt Dip

Name: Parmesan Yogurt Dip
Prep time: 10 min
Yield: 1
Ingredients: 1 cup Yoplait® Greek plain yogurt (from two 6-oz containers); 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons finely chopped herbs (basil, thyme or rosemary); 1/2 teaspoon salt; 1 clove garlic, finely chopped

Parmesan Yogurt Dip was pinched from <a href="http://www.bettycrocker.com/recipes/parmesan-yogurt-dip/9eab7456-c7bf-4e1d-aa16-b50032ec4eab" target="_blank">www.bettycrocker.com.</a>

"Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make Parmesan Yogurt Dip...."

INGREDIENTS

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1 cup Yoplait® Greek plain yogurt (from two 6-oz containers)

•

2 tablespoons freshly grated Parmesan cheese

•

2 teaspoons finely chopped herbs (basil, thyme or rosemary)

•

1/2 teaspoon salt

•

1 clove garlic, finely chopped

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