Parmesan White Pizza Sauce

"For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust...."

INGREDIENTS
1 tablespoon butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-oz c
1/3 cup milk
1 teaspoon dried basil leaves
1/4 cup grated Parmesan cheese
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