"For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust...."
INGREDIENTS
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1
tablespoon butter or margarine
•
1
medium onion, chopped (1/2 cup)
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1
clove garlic, finely chopped
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1
tablespoon Gold Medal™ all-purpose flour
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1/2
cup Progresso™ chicken broth (from 32-oz c
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1/3
cup milk
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1
teaspoon dried basil leaves
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1/4
cup grated Parmesan cheese