Parmesan Truffle Fries
"Depending on the quality of the truffle oil you are using, the amount you should use on these fries will be vary. The truffle oils that are available in local supermarkets are typically canola oil perfumed with truffle essence which will not be as strong in flavor as a higher quality truffle oil. Adjust the amount of truffle oil accordingly...."
INGREDIENTS
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3 large russet potatoes (about 2 1/2 pounds)
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4 tablespoons extra virgin olive oil
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1 tablespoon salt
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1/2 teaspoon freshly ground black pepper
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2-4 tablespoons truffle oil (see note above)
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1/4 cup chopped fresh parsley
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1/4 cup freshly grated parmesan cheese
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