INGREDIENTS
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1/2 cup freshly grated Parmesan cheese, divided
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2 tablespoons low fat mayonnaise
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2 tablespoons Greek-style yogurt or sour cream
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2 tablespoons melted, unsalted butter
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2 tablespoon of juice from one small lemon plus its zest
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1/2 teaspoon dried basil
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1/2 teaspoon dried tarragon
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1/8 teaspoon onion powder
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4 farm-raised tilapia fillets