Parmesan-Thyme Zucchini Wedges

Name: Parmesan-Thyme Zucchini Wedges
Yield: 4
Ingredients: 1 cup panko breadcrumbs; 1/3 cup freshly grated parmesan cheese; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/2 pounds zucchini (about 3 medium), seeded and cut into 1/2-inch by 4-inch sticks; 2 eggs, beaten

Parmesan-Thyme Zucchini Wedges was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Parmesan-Thyme-Zucchini-Wedges-recipe-14239.aspx?CCAID=cknwrdne04660bd" target="_blank">www.cooking.com.</a>

"These crunchy wedges work well as a side dish to poultry or fish, and when paired with your favorite herb dipping sauce, make a striking summer appetizer...."

INGREDIENTS

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1 cup panko breadcrumbs

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1/3 cup freshly grated parmesan cheese

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 1/2 pounds zucchini (about 3 medium), seeded and cut into 1/2-inch by 4-inch sticks

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2 eggs, beaten

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