"An irresistible snack invented when my freezer stockpile of bread crusts became out of control. This is how you get kids - big and small - to eat their bread crusts!..."
INGREDIENTS
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6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
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7 - 8 tbsp olive oil
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⅓ cup parmesan cheese, grated
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1½ tsp dried thyme
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½ tsp salt (or to taste)
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Black pepper
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Optional - fresh thyme to garnish