"Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas: A simple salad, but one that will leave you craving it weekly!..."
INGREDIENTS
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1 can (14 ounce) chickpeas, drained, plus patted dry
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1/4 cup extra virgin olive oil
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1 teaspoon chipotle chili powder
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1 teaspoon smoked paprika
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kosher salt and black pepper
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1 1/2 cups Panko breadcrumbs
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1/4 cup pinenuts ((optional))
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2 cloves garlic, smashed
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1/4 cup + 1/2 cup grated parmesan
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2 heads curly kale, shredded
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1-2 avocados, sliced
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1/2 cup extra virgin olive oil
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1/2 cup tahini
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1/4 cup lemon juice
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1 tablespoon dijon mustard
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2 teaspoons Worcestershire sauce
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1-2 cloves garlic, grated
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1/2 cup grated parmesan cheese