Parmesan Sweet Potato Cakes

Name: Parmesan Sweet Potato Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 32 ounces shredded sweet potatoes (2 large sweet potatoes); 3 ounces shredded onion (1 medium onion); 4 green onions, chopped (reserve 3 tablespoons for garnish); 1 teaspoon smoked paprika; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs; 1/3 cup almond meal (or your preferred flour); 1/4 cup Parmesan cheese; 5-6 tablespoons Canola oil; Sour cream (for garnish)

Parmesan Sweet Potato Cakes was pinched from <a href="http://tasteandsee.com/parmesan-sweet-potato-cakes/" target="_blank">tasteandsee.com.</a>

"Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet...."

INGREDIENTS

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32 ounces shredded sweet potatoes (2 large sweet potatoes)

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3 ounces shredded onion (1 medium onion)

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4 green onions, chopped (reserve 3 tablespoons for garnish)

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1 teaspoon smoked paprika

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3 garlic cloves, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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3 eggs

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1/3 cup almond meal (or your preferred flour)

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1/4 cup Parmesan cheese

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5-6 tablespoons Canola oil

•

Sour cream (for garnish)

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