Parmesan-Stuffed Artichokes Recipe - Tasting Table

Name: Parmesan-Stuffed Artichokes Recipe - Tasting Table
Ingredients: 4 medium artichokes; 2 lemons, divided; 1 ½ teaspoons salt, divided; ¼ cup butter; 4 garlic cloves; 2 cups Italian-style breadcrumbs; ¼ cup finely chopped Italian parsley; ½ teaspoon pepper; ½ cup grated Parmesan cheese

"An artichoke is already aesthetically-pleasing, but these parmesan-stuffed artichokes would make for a show-stopping entree...."

INGREDIENTS

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4 medium artichokes

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2 lemons, divided

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1 ½ teaspoons salt, divided

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¼ cup butter

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4 garlic cloves

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2 cups Italian-style breadcrumbs

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¼ cup finely chopped Italian parsley

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½ teaspoon pepper

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½ cup grated Parmesan cheese

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