INGREDIENTS
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1 large head broccoli, cut into florets
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2 tbsp. extra-virgin olive oil, divided
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kosher salt
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Black pepper
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1 small onion, minced (1 cup)
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2 cloves garlic, divided
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1 28-oz. can whole tomatoes
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1 tsp. sugar
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1/4 c. chopped basil
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1 spaghetti squash, halved and seeded
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3 tbsp. Country Crock spread, divided
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1/4 c. Parmesan cheese, plus more for serving