Parmesan Soup with Tiny Pasta + Peas

Name: Parmesan Soup with Tiny Pasta + Peas
Yield: 4
Ingredients: 3 C water; 3 C unsalted chicken broth; 1/2 medium onion, unpeeled, roughly chopped; 4 large garlic cloves, unpeeled and crushed; 1 C 1" pieces of Parmesan cheese rinds, plus a little grated for serving; kosher salt; 1/2 C small pasta (ditalini or orzo); 1/2 C frozen peas

Parmesan Soup with Tiny Pasta + Peas was pinched from <a href="https://myrecipereviews.com/2018/09/06/parmesan-soup-with-tiny-pasta-peas/" target="_blank" rel="noopener">myrecipereviews.com.</a>

"****Big Parmesan flavor in this soup! Simple, delicious, and you use those Parmesan rinds instead of throwing them away! Adapted a little from Julia Turshen's Small Victories: Recipes, Advice, plus Hundreds of Ideas for Home Cooking Triumps (Whew, long title!)...."

INGREDIENTS

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3 C water

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3 C unsalted chicken broth

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1/2 medium onion, unpeeled, roughly chopped

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4 large garlic cloves, unpeeled and crushed

•

1 C 1" pieces of Parmesan cheese rinds, plus a little grated for serving

•

kosher salt

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1/2 C small pasta (ditalini or orzo)

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1/2 C frozen peas

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