Parmesan Shrimp Skewers

Name: Parmesan Shrimp Skewers
Yield: 4
Ingredients: 2 anchovy fillets (optional) see savings; 1/4 cup grated Parmesan cheese see savings; 2 lemon juice see savings; 2 white-wine vinegar see savings; 4 teaspoons Dijon mustard see savings; 1 teaspoon Worcestershire sauce see savings; 1/4 cup extra-virgin olive oil see savings; 1 pound large shrimp (about 20) shelled and deveined see savings; 1 red sweet pepper, seeded and cut into 1-inch pieces see savings; 1 yellow sweet pepper, seeded and cut into 1-inch pieces see savings; Pinch salt see savings; Pinch black pepper see savings; 2 grated Parmesan cheese see savings; 3 cups cooked white rice see savings; Lemon wedges see savings

Parmesan Shrimp Skewers was pinched from <a href="http://www.recipe.com/parmesan-shrimp-skewers/" target="_blank">www.recipe.com.</a>

"The shrimp and sweet peppers are sprinkled with Parmesan cheese before grilling. The coating develops a toasty, almost nutty taste that goes beautifully with the sweet shrimp...."

INGREDIENTS

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2 anchovy fillets (optional) see savings

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1/4 cup grated Parmesan cheese see savings

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2 lemon juice see savings

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2 white-wine vinegar see savings

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4 teaspoons Dijon mustard see savings

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1 teaspoon Worcestershire sauce see savings

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1/4 cup extra-virgin olive oil see savings

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1 pound large shrimp (about 20) shelled and deveined see savings

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1 red sweet pepper, seeded and cut into 1-inch pieces see savings

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1 yellow sweet pepper, seeded and cut into 1-inch pieces see savings

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Pinch salt see savings

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Pinch black pepper see savings

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2 grated Parmesan cheese see savings

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3 cups cooked white rice see savings

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Lemon wedges see savings

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