INGREDIENTS
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12 oz. penne
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2 tbsp. butter
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3 cloves garlic, minced
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pinch of crushed red pepper flakes
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1 lb. peeled and deveined medium or large shrimp
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1 tbsp. Freshly Chopped Parsley
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kosher salt
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Freshly ground black pepper
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3 c. baby spinach
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1 c. crushed or diced canned tomatoes
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3/4 c. heavy cream
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1/2 c. grated Parmesan, plus more for garnish