Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Name: Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4 baking potatoes (Idaho); 4 slices turkey bacon, chopped and cooked until crisp; 1 cup light sour cream; 1/2 cup shredded Cheddar, plus more for garnish; Salt and freshly ground black pepper; 2 tablespoons chopped fresh chives, as optional garnish; 1 pound boneless and skinless chicken strips; 1 tablespoon Dijon mustard; 1/2 cup grated Parmesan; 2 teaspoons olive oil; 1 (8-ounce) can tomato sauce; 1 tablespoon fresh lemon juice; 1/2 teaspoon chili powder; 1/2 teaspoon hot sauce; 1/4 teaspoon ground black pepper

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/parmesan-seared-chicken-tangy-tomato-dipping-sauce-twice-baked-potatoes-cheddar-and-bacon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 baking potatoes (Idaho)

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4 slices turkey bacon, chopped and cooked until crisp

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1 cup light sour cream

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1/2 cup shredded Cheddar, plus more for garnish

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Salt and freshly ground black pepper

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2 tablespoons chopped fresh chives, as optional garnish

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1 pound boneless and skinless chicken strips

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1 tablespoon Dijon mustard

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1/2 cup grated Parmesan

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2 teaspoons olive oil

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1 (8-ounce) can tomato sauce

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1 tablespoon fresh lemon juice

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1/2 teaspoon chili powder

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1/2 teaspoon hot sauce

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1/4 teaspoon ground black pepper

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