Parmesan Scalloped Potatoes with Spinach

Name: Parmesan Scalloped Potatoes with Spinach
Prep time: 45 min
Yield: 10
Ingredients: 2 1/2 pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups); 3 tablespoons extra-virgin olive oil, divided; 1 small onion, finely chopped (about 1 cup); 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white or black pepper; 2 1/2 cups low-fat milk; 1 pound chopped frozen spinach, thawed; 1 cup grated Parmesan cheese, divided

Parmesan Scalloped Potatoes with Spinach was pinched from <a href="http://www.eatingwell.com/recipe/261080/parmesan-scalloped-potatoes-with-spinach/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes...."

INGREDIENTS

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2 1/2 pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)

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3 tablespoons extra-virgin olive oil, divided

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1 small onion, finely chopped (about 1 cup)

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2 cloves garlic, minced

•

3 tablespoons all-purpose flour

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1/2 teaspoon salt

•

1/4 teaspoon white or black pepper

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2 1/2 cups low-fat milk

•

1 pound chopped frozen spinach, thawed

•

1 cup grated Parmesan cheese, divided

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