PARMESAN & SAGE POLENTA MADELEINES
INGREDIENTS
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2/3 cup instant polenta
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4 tbsp all purpose flour
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1/2 tsp baking soda
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3/4 cup grated Parmesan cheese + extra for garnishing
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1/2 tsp sea salt flakes
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1/2 tsp freshly ground black pepper
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6 tbsp butter melted
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2 eggs
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3/4 cup buttermilk
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coconut oil spray
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1 bunch of fresh sage leaves
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2 madeleine pans
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