Parmesan-Rosemary Pumpkin Wedges

Name: Parmesan-Rosemary Pumpkin Wedges
Prep time: 24 min
Cook time: 30 min
Ingredients: 2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges; 1 tablespoon olive oil; 1/2 cup freshly grated Parmesan; 2 teaspoons lemon zest, divided; 1/4 cup fresh breadcrumbs or panko; 2 teaspoons minced fresh rosemary; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream

Parmesan-Rosemary Pumpkin Wedges was pinched from <a href="http://www.myrecipes.com/recipe/parmesan-rosemary-pumpkin-wedges-50400000124125/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges

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1 tablespoon olive oil

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1/2 cup freshly grated Parmesan

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2 teaspoons lemon zest, divided

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1/4 cup fresh breadcrumbs or panko

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2 teaspoons minced fresh rosemary

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1 garlic clove, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup sour cream

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