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Parmesan Rosemary Dinner Rolls
INGREDIENTS
•
2 tubes Pillsbury Crescent Rolls
•
1 cup freshly shredded Parmesan Cheese (or more to taste), plus 2-3 tablespoons for topping
•
1 tablespoon dried or 2 teaspoons fresh rosemary
•
4 tablespoons butter, divided
•
Kosher salt
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