Parmesan, Rosemary Brussels Sprouts and Bacon Pizza

Name: Parmesan, Rosemary Brussels Sprouts and Bacon Pizza
Yield: 8 Servings
Ingredients: 15 brussels sprouts, halved; 2 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great; 10 strips cooked, crumbled bacon; 1 cup shredded mozzarella cheese; 2 tablespoons Land O’Lakes Spreadable Butter with Canola Oil; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup milk; 3 tablespoons shredded Parmesan Cheese; 1/2 teaspoon fresh rosemary leaves, finely chopped

Parmesan, Rosemary Brussels Sprouts and Bacon Pizza was pinched from <a href="http://picky-palate.com/2014/04/07/parmesan-rosemary-brussels-sprouts-bacon-pizza/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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15 brussels sprouts, halved

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2 tablespoons extra virgin olive oil

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 pound Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great

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10 strips cooked, crumbled bacon

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1 cup shredded mozzarella cheese

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2 tablespoons Land O’Lakes Spreadable Butter with Canola Oil

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2 tablespoons all-purpose flour

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup milk

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3 tablespoons shredded Parmesan Cheese

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1/2 teaspoon fresh rosemary leaves, finely chopped

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