Parmesan-Romano Potato Wedges

Name: Parmesan-Romano Potato Wedges
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings.
Ingredients: 3 large potatoes (about 2-1/2 pounds); 1/4 cup olive oil; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon seasoned salt, divided; 3/4 cup grated Parmesan and Romano cheese blend, divided; 1/4 cup minced fresh parsley

Parmesan-Romano Potato Wedges was pinched from <a href="https://www.tasteofhome.com/recipes/parmesan-romano-potato-wedges/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI..."

INGREDIENTS

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3 large potatoes (about 2-1/2 pounds)

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1/4 cup olive oil

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3 garlic cloves, minced

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1/2 teaspoon dried thyme

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1/2 teaspoon seasoned salt, divided

•

3/4 cup grated Parmesan and Romano cheese blend, divided

•

1/4 cup minced fresh parsley

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