Parmesan Rolls (gluten free)
INGREDIENTS
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Tapioca starch is a great alternative to all-purpose flour, especially for those with wheat or gluten allergies. Try it in this recipe.
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Makes 25 rolls
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INGREDIENTS
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3/4 cup milk
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2 tablespoons olive oil
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3 cups tapioca starch (or flour, such as Goya or Bob's Redmill, found at health food stores), plus more for dusting
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1/2 teaspoon salt
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1 egg
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1 cup freshly grated Parmesan
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1 teaspoon black pepper or cayenne pepper (optional)
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1 tablespoon chopped scallions, sesame seeds or poppy seeds (optional)
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