"Looking for a juicy oven roasted turkey with a twist? This Parmesan Roasted Turkey is phenomenal and great for any holiday. Plus, the leftovers make great turkey sandwiches or filling for a hearty soup...."
INGREDIENTS
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1 (10 - 12 lb.) turkey, brined for 24 to 36 hours *
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6 tbsp. unsalted butter, softened
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1 tsp. salt
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1/2 tsp. freshly ground black pepper
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1 1/2 tsp. dried thyme, crushed
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Freshly squeezed juice of one lemon
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1 large yellow onion, quartered
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2 stalks celery with leaves, cut in large pieces
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3 bay leaves
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5 cloves garlic, unpeeled
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2 c. chicken broth
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1 c. grated Parmesan