INGREDIENTS
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1 1/2 pounds baby or new potatoes
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1/4 cup olive oil
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2 tablespoons melted butter
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3 heads garlic, top trimmed
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1/2 tablespoon chopped parsley leaves
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1/2 lemon, cut into wedges
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2-3 sprigs thyme
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Scant 1/4 teaspoon salt
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1/2 teaspoon cracked black pepper
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1/3 cup grated Parmesan cheese