Parmesan Roasted Potatoes, Green Beans and Brussels Sprouts

Name: Parmesan Roasted Potatoes, Green Beans and Brussels Sprouts
Ingredients: 20-25 fresh green beans, ends trimmed; 1 1/2 cups Brussels sprouts, halved; 3 large red potatoes cut into 1 1/2” slices, leave skin on; 1 Tbl dried oregano; 2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp dried thyme; 1 tsp dried basil; 1 tsp dried parsley; 1/2-1 tsp sea salt; 2 tsp ground black pepper; 2 Tbl grated Parmesan *optional

Parmesan Roasted Potatoes, Green Beans and Brussels Sprouts was pinched from <a href="http://www.thekitchenwhisperer.net/2012/05/30/parmesan-roasted-potatoes-green-beans-and-brussels-sprouts/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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20-25 fresh green beans, ends trimmed

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1 1/2 cups Brussels sprouts, halved

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3 large red potatoes cut into 1 1/2” slices, leave skin on

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1 Tbl dried oregano

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2 tsp garlic powder

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1 1/2 tsp onion powder

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1 tsp dried thyme

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1 tsp dried basil

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1 tsp dried parsley

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1/2-1 tsp sea salt

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2 tsp ground black pepper

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2 Tbl grated Parmesan *optional

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