INGREDIENTS
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Makes 1 serving
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1 1/2 cups (6 ounces) cauliflower florets
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2 teaspoons grated reduced-fat Parmesan cheese
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1 teaspoon chopped fresh parsley leaves
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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Salt, to taste
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1 teaspoon extra-virgin olive oil
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Read more: http://www.prevention.com/node/26386#ixzz25QXByHli