"â??This recipe helped turn my children on to eating carrots,â? writes Pam Ion from Gaithersburg, Maryland. We've downsized the side dish to fit the bill for a cozy couple...."
INGREDIENTS
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4 large carrots, cut diagonally into 1/4-inch slices
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2 tablespoons unsweetened applesauce
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1 tablespoon finely chopped onion
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1/4 teaspoon salt
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Dash paprika
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Pepper to taste
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1 tablespoon grated Parmesan cheese