Parmesan-Roasted Butternut Squash Recipe | Epicurious.com

Name: Parmesan-Roasted Butternut Squash Recipe | Epicurious.com
Prep time: 10 min
Ingredients: 2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces; 3/4 cup heavy cream; 3 sage leaves; 2/3 cup finely grated parmigiano-reggiano

Parmesan-Roasted Butternut Squash Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Roasted-Butternut-Squash-350608" target="_blank">www.epicurious.com.</a>

"The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole...."

INGREDIENTS

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2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces

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3/4 cup heavy cream

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3 sage leaves

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2/3 cup finely grated parmigiano-reggiano

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