Parmesan-Roasted Broccoli | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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4 to 5 pounds broccoli
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4 garlic cloves, peeled and thinly sliced
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Good olive oil
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1½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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2 teaspoons grated lemon zest
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2 tablespoons freshly squeezed lemon juice
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3 tablespoons pine nuts, toasted
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1/3 cup freshly grated Parmesan cheese
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2 tablespoons julienned fresh basil leaves (about 12 leaves)
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