INGREDIENTS
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24 ounces broccoli florets
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3 tablespoons olive oil
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4 cloves garlic, minced
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup grated Parmesan
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Juice of 1 lemon
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Read more at http://myfridgefood.com/recipes/salads-and-sides/parmesan-roasted-broccoli/#8kPk5dGMfZDTBUX6.99