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Parmesan Roasted Asparagus
INGREDIENTS
•
2 1/2 pounds fresh asparagus (about 30 large)
•
2 tablespoons good olive oil
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1/2 cup freshly grated Parmesan
•
2 lemons cut in wedges, for serving
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