INGREDIENTS
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1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
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1/4 cup grated Parmesan cheese
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8 sprigs fresh thyme
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2 tablespoons olive oil
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1/2 teaspoon kosher salt, or to taste
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1/4 teaspoon ground black pepper, or to taste