INGREDIENTS
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1 pound large shrimp
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1 tablespoon olive oil
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1/2 teaspoon paprika
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Salt and freshly ground black pepper
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8 cups chicken broth
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2 tablespoons unsalted butter
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1 small white onion, diced
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4 cloves garlic, minced
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2 cups arborio rice
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1/2 cup white wine
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1 1/2 cups grated Parmesan cheese
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1 cup finely chopped Italian parsley, divided