Parmesan Risotto

Name: Parmesan Risotto
Ingredients: 6 to 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 tablespoons olive oil; 1/2 cup finely chopped shallots, (about 2); 1 cup Arborio or Carnaroli rice; 1/2 cup dry white wine; 4 to 6 tablespoons unsalted butter; 1/2 cup grated Parmesan cheese, plus extra for grating or shaving; 1/4 cup chopped fresh flat-leaf parsley; Salt and freshly ground black pepper

Parmesan Risotto was pinched from <a href="http://www.marthastewart.com/333835/parmesan-risotto" target="_blank">www.marthastewart.com.</a>

"Stirring the rice too vigorously will make your risotto slightly gluey; stirring too little will make it watery. Rice should be only thinly veiled in liquid during the stirring process...."

INGREDIENTS

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6 to 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

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3 tablespoons olive oil

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1/2 cup finely chopped shallots, (about 2)

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1 cup Arborio or Carnaroli rice

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1/2 cup dry white wine

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4 to 6 tablespoons unsalted butter

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1/2 cup grated Parmesan cheese, plus extra for grating or shaving

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1/4 cup chopped fresh flat-leaf parsley

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Salt and freshly ground black pepper

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