Parmesan Rind Broth

Name: Parmesan Rind Broth
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 2 tablespoons olive oil; 2 shallots, halved; 1 garlic head, halved crosswise; 5 dried mushrooms (such as shiitake or porcini); 5 celery stalks; 10 parsley stems; 2 strips lemon peel; 3 thyme sprigs; 1 bay leaf; 1 pound Parmesan rinds (about 3 large rinds); 10 cups cold water

Parmesan Rind Broth was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-make-cheese-rind-broth-parmesan-broth-recipe-leftover-cheese-recipe" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 shallots, halved

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1 garlic head, halved crosswise

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5 dried mushrooms (such as shiitake or porcini)

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5 celery stalks

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10 parsley stems

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2 strips lemon peel

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3 thyme sprigs

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1 bay leaf

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1 pound Parmesan rinds (about 3 large rinds)

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10 cups cold water

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