Parmesan Rice Pilaf

Name: Parmesan Rice Pilaf
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 cup finely broken vermicelli, uncooked; 2 tablespoons diced onion; 1 cup long-grain brown rice, uncooked; 1 1/4 cups hot chicken stock; 1 1/4 cups hot water; 1/4 teaspoon ground white pepper; 1 bay leaf; 2 tablespoons grated Parmesan cheese

Parmesan Rice Pilaf was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=42" target="_blank">recipes.sparkpeople.com.</a>

"Sauteing the rice and onion adds tons of flavor with very little fat...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup finely broken vermicelli, uncooked

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2 tablespoons diced onion

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1 cup long-grain brown rice, uncooked

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1 1/4 cups hot chicken stock

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1 1/4 cups hot water

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1/4 teaspoon ground white pepper

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1 bay leaf

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2 tablespoons grated Parmesan cheese

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