INGREDIENTS
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Makes 8 servings
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Ideal slow cooker size: 2 or 3 quart
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Ingredients:
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1 ½ cups reduced-fat buttermilk baking mix
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2 egg whites
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½ cup skim milk
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1 tbsp minced onions
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1tbsp sugar
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1 ½ tsp garlic powder
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¼ cup reduced-fat Parmesan cheese