Parmesan Pumpkin and Spinach Quinoa

Name: Parmesan Pumpkin and Spinach Quinoa
Ingredients: 1 cup quinoa, uncooked (3 + 1/2 cups cooked quinoa); 1 large onion, finely chopped; 1 large garlic clove, minced; 1 tbsp olive oil, extra virgin; 1 cup pumpkin puree; 3 cups chicken stock, low sodium; 1 tsp salt; 1 tsp ground black pepper; 3/4 cup (1.5 oz) Parmesan cheese, shredded; 4 handfuls baby spinach leaves

Parmesan Pumpkin and Spinach Quinoa was pinched from <a href="http://ifoodreal.com/parmesan-pumpkin-and-spinach-quinoa-recipe/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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1 cup quinoa, uncooked (3 + 1/2 cups cooked quinoa)

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1 large onion, finely chopped

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1 large garlic clove, minced

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1 tbsp olive oil, extra virgin

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1 cup pumpkin puree

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3 cups chicken stock, low sodium

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1 tsp salt

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1 tsp ground black pepper

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3/4 cup (1.5 oz) Parmesan cheese, shredded

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4 handfuls baby spinach leaves

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