"A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce. 30 appetizers..."
INGREDIENTS
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1/2 cup milk
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1/4 cup butter or margarine
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1/2 cup Gold Medal® all-purpose flour
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2 eggs
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3/4 cup freshly grated Parmesan cheese
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1 cup marinara sauce, heated