PARMESAN POUND CAKE

Name: PARMESAN POUND CAKE
Ingredients: preheat oven to 350 F. butter and lightly flour two 8 x 8 metal cake pans or one 9 x 12 or 9 x 13 metal baking pan...i used a 9 x 13; 2 cups unbleached AP flour (10 oz.); 2 tsp baking powder; 1/2 tsp fine sea salt; 1 cup freshly grated Parmesan cheese...fine NOT shredded; 1 cup butter, room temperature; 2 cups sugar; 6 large eggs, room temperature; 2 cups creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream combined); 1/2 cup cream cheese; zest of 1 lemon...my add in...optional, but delicious

PARMESAN POUND CAKE was pinched from <a href="http://julesfood.blogspot.com/2011/09/parmesan-pound-cake.html" target="_blank">julesfood.blogspot.com.</a>

INGREDIENTS

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preheat oven to 350 F. butter and lightly flour two 8 x 8 metal cake pans or one 9 x 12 or 9 x 13 metal baking pan...i used a 9 x 13

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2 cups unbleached AP flour (10 oz.)

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2 tsp baking powder

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1/2 tsp fine sea salt

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1 cup freshly grated Parmesan cheese...fine NOT shredded

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1 cup butter, room temperature

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2 cups sugar

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6 large eggs, room temperature

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2 cups creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream combined)

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1/2 cup cream cheese

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zest of 1 lemon...my add in...optional, but delicious

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