"These viral Parmesan potatoes are easy to make and get so crispy in the oven! The butter, Parmesan, and spices soak give it the best flavor..."
INGREDIENTS
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1 ½ pounds baby potatoes (halved)
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6 tablespoons salted butter (melted, save 1 tablespoon for brushing on top)
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⅓ cup grated Parmesan cheese
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½ teaspoon oregano
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon salt
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¼ teaspoon black pepper
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Ranch Dip (for serving)